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Moscerino rosso incontri

The grape-variety is SangioveseGrosso, a selected clone which has adapted perfectly to the soil at Argiano; this wine receives the same care and attention devoted to our Brunello, from vineyard management to bottling. Organoleptic characteristics Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavours of red berries, violets, menthol and earthiness. A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses andpasta dishes. Climatic conditions The vineyards of Argiano benefit from a favourable microclimate and an enviable position which contribute to the development of the corso alpini incontri. The extended moscerino rosso incontri cycle and ripening period are due to the altitude of the plateau, m above sea level, which determines cool nights in the summer la gente la incontri aforismi. The generally moderate rainfall in Montalcino favours better, healthier ripening of the grapes, conveying greater concentration and aromas to the wine. This, together with the hot and constant winds that blow from the Maremma, cooling the bunches of grapes during the hottest summer days, allows slower ripening of the grapes, determining favourable general conditions. The combination of all these factors enables Argiano to make high profile wines and constantly good vintages, year after year. The grapes are vinified in stainless steel tanks, with the must fermenting in contact with the skins for about two weeks, extending moscerino rosso incontri time to three weeks if the grapes come from the best vineyards, in order to obtain the best possible concentration. Rosso di Montalcino undergoes a second fermentation like moscerino rosso incontri red wineswhich makes it smoother.

Moscerino rosso incontri 2 Customer Reviews

By using this site, you agree to the Terms of Use and Privacy Policy. To achieve its full potential and for the tannins to mellow, it generally requires a little ageing. Like many Italian winemaking areas, its history can be traced back centuries. Sub-regions of Rosso Conero. Moscadello di Montalcino is a sweet white wine made from Muscat. In less than ideal vintages some producers will relegate all their grapes to Rosso di Montalcino production and not make a Brunello. These factors contribute to the body , color, extract and tannins commonly associated with Brunello di Montalcino. This allows Brunello producers to make an earlier releasing wine that can generate cash flow while their Brunello di Montalcino age for their complete duration. Traditionally, the wine goes through an extended maceration period where color and flavor are extracted from the skins. Monte Amiata , the highest peak in Southern Tuscany, provides a sheltering influence from the southeast and tempers the region's climate and rainfall. The generally moderate rainfall in Montalcino favours better, healthier ripening of the grapes, conveying greater concentration and aromas to the wine.

Moscerino rosso incontri

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Moscerino rosso incontri